Yerba mate Rosamonte is obtained from a natural herb called Ilex paraguariensis. The product formed by drying it leaves, slightly toasted and crumbled, mixed with fragments of young dried branches, petioles and floral peduncles.
Cruz de Malta is one of the most important companies in Argentina which produces Yerba Mate. Always bringing their production up to date and taking special cares of their harvest in order to guarantee its quality.
Yerba Mate Playadito 500g
The production of yerba mate Playadito is with utmost devotion and with years of experience.Each step is carefully monitored, from the selection of seedlings, over drying of the yerba leaves to the filling of the finished product.The result is a product with a unique flavor and mild aroma.
It is known for its mild flavor.
The origins of the Yerba Mate Amanda goes back to the year 1900. At this time, a colonist family from Poland settled down in Misiones, province of Argentina, and cultivated yerba mate.
Yerba Mate with stems (con palos) – very popular brand in Argentina.
Amanda Yerba Mate has a great classical taste.
The Pomelo scent goes from the package to each and every mate and surrounds the environment. Thanks to its bitter tinges and sweet aromas it perfectly combines its astringency with the lasting quality of yerba mate. It’s ideal to enjoy in the afternoon, sided with strong and intense flavors such as cheese, biscotti or bittersweet pastry.
La Merced Barbacua - yerba with stems, dried with an ancestral process inherited from the Guaranis. It consists in a slow, dedicated process in which the leaves are exposed to the heat of a wood fire for a whole day. This way the Yerba becomes a strong taste and slightly smoked.
To prepare perfect brew of yerba mate you need hot water but not boiling - about 75°C is perfect. This precise analog thermometer will always serve you to help find correct temperature to prevent "burn" yerba mate. ( losing vitamins and microelements )