Barao Cambona 4
Barão's yerba mate has the classic taste that has been produced for 25 years. Made only from quality plants harvested on selected plantations, Barão has the taste of pure mate that convinces even the most demanding palates.
"Cambona" is a Brazilian regional term for a rustic kettle used by the gauchos to prepare food or heat the water for the chimarro.
Cambona 4 has a soft taste and a consistently high quality.
It is a very fine yerba mate suitable for the traditional preparation of Chimarrao. Therefore we recommend the preparation of this yerba in a Cuia with a Bomba.
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
- Expiry date
- Country of Origin
- 1 kg