Rosamonte Especial is of limited harvest und becomes for many people the yerba mate of highest quality. It is storage long and slowly. After been 18 months stored in jute bags, it acquires its characteristical aroma which make of this yerba an incomparable one.
The origins of the Yerba Mate Amanda goes back to the year 1900. At this time, a colonist family from Poland settled down in Misiones, province of Argentina, and cultivated yerba mate.
Yerba Mate with stems (con palos) – very popular brand in Argentina.
Amanda Yerba Mate has a great classical taste.
The compound of yerba mate leaves growing in the Atlantic forests of the Alto Parana region in Paraguay.
Harvested as ecological farming, this yerba mate blend has an earthy aroma of Tropical South America.
Cruz de Malta is one of the most important companies in Argentina which produces Yerba Mate. Always bringing their production up to date and taking special cares of their harvest in order to guarantee its quality.
Pajarito (Birdie) is one of the most popular brands of yerba mate in Paraguay. Pajarito Organico it's flag product of this company - highest quality, grown and processed without the use of any chemicals this is yerba mate at its purest!
1kg of pure Yerba Mate (With Stems)
Traditional South American Herbal Tea
Paraguayan, can be made with hot or cold water, or with juice (terere)
Contains Vitamins, minerals and antioxidants
Can give you energy and aid weight loss
La Merced Campo Sur has been dried following the most traditional methods and the settling lasted between 12 and 15 months. The origins and the milling methods make of the yerba a top quality product with an incomparable taste and of limited production. It tastes a bit bitter which is a sign of its provenance.
Kraus Silvestre - 500g
Exquisite taste and fragrant aroma of natural herbs
(mint, peperina, pennyroyal and lemon verbena).
Prepared using a unique system of drying by warm air through indirect heat from a boiler.
High Quality Yerba Mate LIEBIG Original.
To achieve this high quality yerba, the harvest is made in winter when the leaves are at their peak ripeness. 18 months aging. Specially packed with a paper that keeps moisture and external aromas out. A must for those who prefer less bitter versions of yerba mate.